Figure 5. Distribution of Intake (calories) across Beverage Types, U.S. population (2+ years)
|Beverage||Percentage of Intake|
|Reduced fat milk||13%|
|100% fruit juice||10%|
|Fruit drink, regular||9%|
Other beverages include milk substitute and evaporated milk, soda (low calorie), fruit drink (low calorie), and vegetable juice, each contributing less than 2%.
Percentages do not add to 100% due to rounding.
Data source: NHANES 2005-06