Figure 5. Distribution of Intake (calories) across Beverage Types, U.S. population (2+ years)

Pie chart showing the percentages of intake represented by certain beverage types.

Beverage Percentage of Intake
Soda, regular 28%
Coffee 2%
Tea 3%
Whole milk 8%
Reduced fat milk 13%
Skim milk 4%
100% fruit juice 10%
Fruit drink, regular 9%
Alcoholic beverages 21%
Other 2%

Other beverages include milk substitute and evaporated milk, soda (low calorie), fruit drink (low calorie), and vegetable juice, each contributing less than 2%.
Percentages do not add to 100% due to rounding.
Data source: NHANES 2005-06

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