Figure 7. Distribution of Intake (calories) across Beverage Types, U.S. adults (19+ years)
|Beverage||Percentage of Intake|
|Reduced fat milk||10%|
|100% fruit juice||9%|
|Fruit drink, regular||7%|
Other beverages include fruit drink (low calorie), milk substitute/evaporated milk, and vegetable juice, each contributing less than 2%.
Percentages do not add to 100% due to rounding.
Data source: NHANES 2005-06