Table 2a. Mean Intake of Dietary Fiber & Percentage Contribution of Various Foods Among U.S. Male Children & Adolescents, by Age, NHANES 2005-06
a: Rank for males 2-18 years old only. Columns for other age groups are ordered by this ranking. The top five food groups for each age group are bolded.
b: Specific foods contributing at least 2% of dietary fiber for males 2-18 years old in descending order are listed. Specific foods contributing at least 2% of dietary fiber for any given subgroup are then also listed in italics.
c: Specific foods contributing at least 1% of dietary fiber for males 2-18 years old in descending order: popcorn, other white potatoes, burgers, pancakes/waffles/French toast, beef and beef mixed dishes, whole milk, carrots, other fruit and fruit salad, crackers, candy, condiments, citrus fruits, soups, reduced fat milk, rice and rice mixed dishes.
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