Table 3a. Mean Intake of Dietary Fiber & Percentage Contribution of Various Foods Among U.S. Female Children & Adolescents, by Age, NHANES 2005-06
a: Rank for females 2-18 years old only. Columns for other age groups are ordered by this ranking. The top five food groups for each age group are bolded.
b: Specific foods contributing at least 2% of dietary fiber for females 2-18 years old in descending order are listed. Specific foods contributing at least 2% of dietary fiber for any given subgroup are then also listed in italics.
c: Specific foods contributing at least 1% of dietary fiber for females 2-18 years old in descending order: pancakes/waffles/French toast, popcorn, other white potatoes, other fruit and fruit salad, candy, soups, rice and rice mixed dishes, citrus fruits, condiments, crackers, burgers, beef and beef mixed dishes, 100% fruit juice, not orange/grapefruit, corn.
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