## Usual Intake of Total Meat, Fish, Poultry, Eggs, Soy Products, Nuts, & Seeds

Table 31 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A31 provides percentile values (rounded) and their standard errors.

Age(years) N1 Cooked Lean Ounce Equivalents4 Mean (SE)2 5% 10% 25% 50% 75% 1515 2.5 (0.08) 1.05 1.27 1.74 2.37 3.16 3.96 4.50 1701 3.5 (0.09) 1.60 1.91 2.50 3.29 4.24 5.20 5.85 1061 5.0 (0.14) 2.03 2.50 3.42 4.68 6.19 7.77 8.82 1424 6.0 (0.20) 2.67 3.24 4.32 5.75 7.45 9.15 10.30 1100 7.2 (0.19) 3.36 4.02 5.27 6.88 8.74 10.65 11.87 1466 7.8 (0.19) 3.77 4.47 5.78 7.47 9.41 11.39 12.67 1252 6.9 (0.17) 3.23 3.86 5.06 6.65 8.47 10.33 11.57 832 5.4 (0.13) 2.29 2.80 3.78 5.10 6.69 8.33 9.42 4650 7.2 (0.12) 3.29 3.95 5.23 6.90 8.81 10.77 12.05 1112 3.8 (0.14) 1.65 1.99 2.69 3.64 4.77 5.94 6.73 1362 4.0 (0.11) 1.70 2.07 2.79 3.74 4.90 6.11 6.93 1324 4.9 (0.13) 2.29 2.73 3.58 4.69 6.01 7.36 8.25 1595 4.9 (0.11) 2.28 2.72 3.56 4.66 5.97 7.33 8.22 1284 4.7 (0.16) 2.19 2.62 3.45 4.53 5.81 7.16 8.05 860 4.1 (0.11) 1.78 2.16 2.88 3.86 5.03 6.23 7.05 5063 4.8 (0.08) 2.18 2.61 3.44 4.54 5.84 7.19 8.08 17888 5.4 (0.06) 2.02 2.51 3.53 4.99 6.88 8.95 10.33
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A31.
4: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish; 1 egg; 1/4 cup cooked dry beans or tofu; 1 tablespoon peanut butter; 1/2 ounce nuts or seeds.

Age(years) Cooked Lean Ounce Equivalents2 5% (SE)1 10% (SE) 25% (SE) 50% (SE) 75% (SE) 1.0 (0.17) 1.3 (0.16) 1.7 (0.14) 2.4 (0.10) 3.2 (0.09) 4.0 (0.17) 4.5 (0.23) 1.6 (0.17) 1.9 (0.16) 2.5 (0.11) 3.3 (0.08) 4.2 (0.15) 5.2 (0.27) 5.8 (0.37) 2.0 (0.12) 2.5 (0.12) 3.4 (0.12) 4.7 (0.14) 6.2 (0.16) 7.8 (0.22) 8.8 (0.26) 2.7 (0.18) 3.2 (0.18) 4.3 (0.19) 5.8 (0.20) 7.5 (0.22) 9.2 (0.27) 10.3 (0.32) 3.4 (0.17) 4.0 (0.17) 5.3 (0.17) 6.9 (0.19) 8.7 (0.22) 10.7 (0.29) 11.9 (0.34) 3.8 (0.20) 4.5 (0.19) 5.8 (0.19) 7.5 (0.19) 9.4 (0.22) 11.4 (0.29) 12.7 (0.33) 3.2 (0.16) 3.9 (0.16) 5.1 (0.15) 6.6 (0.17) 8.5 (0.21) 10.3 (0.27) 11.6 (0.32) 2.3 (0.14) 2.8 (0.14) 3.8 (0.14) 5.1 (0.14) 6.7 (0.16) 8.3 (0.20) 9.4 (0.24) 3.3 (0.14) 4.0 (0.13) 5.2 (0.12) 6.9 (0.12) 8.8 (0.16) 10.8 (0.22) 12.0 (0.28) 1.6 (0.16) 2.0 (0.16) 2.7 (0.15) 3.6 (0.15) 4.8 (0.16) 5.9 (0.20) 6.7 (0.24) 1.7 (0.12) 2.1 (0.12) 2.8 (0.11) 3.7 (0.10) 4.9 (0.14) 6.1 (0.21) 6.9 (0.27) 2.3 (0.16) 2.7 (0.15) 3.6 (0.14) 4.7 (0.13) 6.0 (0.16) 7.4 (0.23) 8.3 (0.30) 2.3 (0.14) 2.7 (0.13) 3.6 (0.12) 4.7 (0.11) 6.0 (0.15) 7.3 (0.24) 8.2 (0.29) 2.2 (0.21) 2.6 (0.21) 3.4 (0.20) 4.5 (0.18) 5.8 (0.16) 7.2 (0.18) 8.1 (0.21) 1.8 (0.12) 2.2 (0.11) 2.9 (0.11) 3.9 (0.10) 5.0 (0.14) 6.2 (0.22) 7.1 (0.28) 2.2 (0.14) 2.6 (0.14) 3.4 (0.12) 4.5 (0.09) 5.8 (0.10) 7.2 (0.18) 8.1 (0.24) 2.0 (0.09) 2.5 (0.08) 3.5 (0.07) 5.0 (0.06) 6.9 (0.09) 9.0 (0.13) 10.3 (0.17)
1: Standard error of the percentile.
2: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish; 1 egg; 1/4 cup cooked dry beans or tofu; 1 tablespoon peanut butter; 1/2 ounce nuts or seeds.