## Usual Intake of Total Milk, Yogurt, & Cheese

Table 35 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A35 provides percentile values (rounded) and their standard errors.

Age(years) N1 Cup Equivalents4 Mean (SE)2 5% 10% 25% 50% 75% 1515 2.5 (0.07) 0.95 1.20 1.70 2.35 3.10 3.87 4.38 1701 2.3 (0.07) 0.84 1.08 1.57 2.18 2.91 3.65 4.12 1061 2.6 (0.10) 0.80 1.07 1.62 2.40 3.38 4.43 5.18 1424 2.5 (0.10) 0.74 1.00 1.55 2.32 3.29 4.34 5.04 1100 2.2 (0.10) 0.57 0.79 1.29 1.99 2.87 3.83 4.52 1466 1.8 (0.06) 0.45 0.63 1.03 1.63 2.40 3.28 3.87 1252 1.5 (0.05) 0.33 0.48 0.81 1.31 1.96 2.69 3.21 832 1.6 (0.06) 0.39 0.54 0.88 1.39 2.06 2.83 3.36 4650 1.8 (0.04) 0.42 0.60 0.99 1.59 2.38 3.26 3.87 1112 2.1 (0.08) 0.69 0.91 1.34 1.93 2.64 3.40 3.92 1362 1.7 (0.07) 0.46 0.65 1.02 1.54 2.18 2.87 3.34 1325 1.5 (0.06) 0.39 0.56 0.92 1.41 2.03 2.69 3.14 1595 1.4 (0.04) 0.34 0.50 0.83 1.29 1.87 2.50 2.92 1284 1.2 (0.04) 0.28 0.41 0.70 1.11 1.64 2.21 2.62 860 1.2 (0.04) 0.28 0.41 0.69 1.09 1.60 2.15 2.53 5064 1.4 (0.03) 0.32 0.47 0.79 1.24 1.81 2.44 2.86 17889 1.8 (0.03) 0.41 0.59 0.98 1.56 2.33 3.19 3.79
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A35.
4: 1 cup equivalent = 1 cup of milk or yogurt; the amount of cheese that contains the same amount of calcium (302 mg) as 1 cup of skim milk (generally 1.5 ounces natural cheese or 2 ounces processed cheese).

Age(years) Cup Equivalents2 5% (SE)1 10% (SE) 25% (SE) 50% (SE) 75% (SE) 0.9 (0.08) 1.2 (0.07) 1.7 (0.06) 2.3 (0.07) 3.1 (0.11) 3.9 (0.16) 4.4 (0.21) 0.8 (0.06) 1.1 (0.06) 1.6 (0.05) 2.2 (0.06) 2.9 (0.10) 3.6 (0.16) 4.1 (0.21) 0.8 (0.07) 1.1 (0.07) 1.6 (0.08) 2.4 (0.09) 3.4 (0.13) 4.4 (0.19) 5.2 (0.25) 0.7 (0.08) 1.0 (0.08) 1.6 (0.09) 2.3 (0.09) 3.3 (0.12) 4.3 (0.18) 5.0 (0.23) 0.6 (0.06) 0.8 (0.06) 1.3 (0.08) 2.0 (0.10) 2.9 (0.13) 3.8 (0.20) 4.5 (0.25) 0.4 (0.05) 0.6 (0.06) 1.0 (0.06) 1.6 (0.06) 2.4 (0.08) 3.3 (0.13) 3.9 (0.17) 0.3 (0.04) 0.5 (0.04) 0.8 (0.04) 1.3 (0.05) 2.0 (0.08) 2.7 (0.12) 3.2 (0.16) 0.4 (0.04) 0.5 (0.05) 0.9 (0.05) 1.4 (0.06) 2.1 (0.09) 2.8 (0.13) 3.4 (0.17) 0.4 (0.04) 0.6 (0.04) 1.0 (0.04) 1.6 (0.04) 2.4 (0.06) 3.3 (0.12) 3.9 (0.16) 0.7 (0.05) 0.9 (0.05) 1.3 (0.06) 1.9 (0.08) 2.6 (0.11) 3.4 (0.15) 3.9 (0.18) 0.5 (0.05) 0.7 (0.05) 1.0 (0.06) 1.5 (0.07) 2.2 (0.08) 2.9 (0.11) 3.3 (0.13) 0.4 (0.04) 0.6 (0.05) 0.9 (0.05) 1.4 (0.06) 2.0 (0.08) 2.7 (0.10) 3.1 (0.13) 0.3 (0.03) 0.5 (0.03) 0.8 (0.03) 1.3 (0.04) 1.9 (0.06) 2.5 (0.08) 2.9 (0.11) 0.3 (0.03) 0.4 (0.03) 0.7 (0.03) 1.1 (0.03) 1.6 (0.05) 2.2 (0.08) 2.6 (0.10) 0.3 (0.03) 0.4 (0.03) 0.7 (0.04) 1.1 (0.04) 1.6 (0.05) 2.1 (0.07) 2.5 (0.08) 0.3 (0.03) 0.5 (0.03) 0.8 (0.03) 1.2 (0.03) 1.8 (0.04) 2.4 (0.07) 2.9 (0.09) 0.4 (0.02) 0.6 (0.02) 1.0 (0.02) 1.6 (0.03) 2.3 (0.04) 3.2 (0.06) 3.8 (0.08)
1: Standard error of the percentile.
2: 1 cup equivalent = 1 cup of milk or yogurt; the amount of cheese that contains the same amount of calcium (302 mg) as 1 cup of skim milk (generally 1.5 ounces natural cheese or 2 ounces processed cheese).