## Usual Intake of Red & Orange Vegetables

Table 6 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A6 provides percentile values (rounded) and their standard errors.

Age(years) N1 Cup Equivalents4 Mean (SE)2 5% 10% 25% 50% 75% 937 0.2 (0.01) 0.10 0.12 0.15 0.21 0.28 0.35 0.41 1701 0.3 (0.01) 0.13 0.15 0.20 0.26 0.34 0.43 0.49 1061 0.4 (0.03) 0.16 0.20 0.29 0.41 0.57 0.75 0.87 1424 0.5 (0.03) 0.17 0.21 0.30 0.42 0.58 0.76 0.88 1100 0.5 (0.03) 0.21 0.26 0.36 0.51 0.69 0.89 1.03 1466 0.5 (0.02) 0.20 0.25 0.35 0.49 0.66 0.86 0.99 1252 0.5 (0.03) 0.16 0.21 0.30 0.42 0.59 0.77 0.89 832 0.4 (0.02) 0.14 0.18 0.26 0.38 0.53 0.69 0.81 4650 0.5 (0.02) 0.18 0.23 0.33 0.47 0.64 0.83 0.97 1112 0.3 (0.01) 0.12 0.15 0.21 0.29 0.40 0.51 0.59 1362 0.3 (0.02) 0.13 0.16 0.22 0.32 0.43 0.55 0.64 1324 0.4 (0.02) 0.17 0.21 0.28 0.39 0.52 0.66 0.75 1595 0.4 (0.01) 0.16 0.19 0.26 0.36 0.48 0.62 0.71 1284 0.4 (0.02) 0.16 0.20 0.27 0.38 0.50 0.64 0.73 860 0.4 (0.02) 0.14 0.17 0.24 0.33 0.45 0.58 0.67 5063 0.4 (0.01) 0.16 0.20 0.27 0.37 0.49 0.63 0.72 17310 0.4 (0.01) 0.15 0.19 0.27 0.38 0.53 0.71 0.83
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A6.
4: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice.

Age(years) Cup Equivalents2 N 5% (SE)1 10% (SE) 25% (SE) 50% (SE) 75% (SE) 90% (SE) 2-3 937 0.1 (0.03) 0.1 (0.02) 0.2 (0.02) 0.2 (0.01) 0.3 (0.02) 0.4 (0.04) 0.4 (0.05) 1701 0.1 (0.03) 0.2 (0.03) 0.2 (0.02) 0.3 (0.02) 0.3 (0.02) 0.4 (0.04) 0.5 (0.06) 1061 0.2 (0.02) 0.2 (0.03) 0.3 (0.03) 0.4 (0.03) 0.6 (0.03) 0.7 (0.04) 0.9 (0.05) 1424 0.2 (0.02) 0.2 (0.02) 0.3 (0.02) 0.4 (0.03) 0.6 (0.04) 0.8 (0.06) 0.9 (0.07) 1100 0.2 (0.02) 0.3 (0.02) 0.4 (0.02) 0.5 (0.03) 0.7 (0.04) 0.9 (0.06) 1.0 (0.07) 1466 0.2 (0.02) 0.3 (0.02) 0.4 (0.02) 0.5 (0.02) 0.7 (0.03) 0.9 (0.05) 1.0 (0.07) 1252 0.2 (0.02) 0.2 (0.02) 0.3 (0.02) 0.4 (0.02) 0.6 (0.03) 0.8 (0.05) 0.9 (0.06) 832 0.1 (0.02) 0.2 (0.02) 0.3 (0.02) 0.4 (0.02) 0.5 (0.03) 0.7 (0.05) 0.8 (0.06) 4650 0.2 (0.02) 0.2 (0.02) 0.3 (0.02) 0.5 (0.02) 0.6 (0.03) 0.8 (0.04) 1.0 (0.06) 1112 0.1 (0.01) 0.1 (0.01) 0.2 (0.01) 0.3 (0.01) 0.4 (0.02) 0.5 (0.03) 0.6 (0.04) 1362 0.1 (0.02) 0.2 (0.02) 0.2 (0.02) 0.3 (0.02) 0.4 (0.02) 0.6 (0.04) 0.6 (0.05) 1324 0.2 (0.02) 0.2 (0.02) 0.3 (0.02) 0.4 (0.02) 0.5 (0.02) 0.7 (0.03) 0.8 (0.04) 1595 0.2 (0.02) 0.2 (0.02) 0.3 (0.02) 0.4 (0.01) 0.5 (0.02) 0.6 (0.03) 0.7 (0.04) 1284 0.2 (0.03) 0.2 (0.03) 0.3 (0.03) 0.4 (0.02) 0.5 (0.03) 0.6 (0.04) 0.7 (0.05) 860 0.1 (0.02) 0.2 (0.02) 0.2 (0.02) 0.3 (0.02) 0.4 (0.03) 0.6 (0.04) 0.7 (0.05) 5063 0.2 (0.02) 0.2 (0.02) 0.3 (0.02) 0.4 (0.01) 0.5 (0.02) 0.6 (0.03) 0.7 (0.04) 17310 0.2 (0.01) 0.2 (0.01) 0.3 (0.01) 0.4 (0.01) 0.5 (0.01) 0.7 (0.03) 0.8 (0.04)
1: Standard error of the percentile.
2: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables; 1 cup juice.

Note: The analysis of red and orange vegetables was conducted using NHANES data from 17,310 persons 2 years of age and older. Intakes reported on the recalls were translated into quantities from the food group of interest using the MyPyramid Equivalents Database versions 1.0 and 2.0.

### Suggested Citation

Suggested citation for information contained on this page:

Usual Intake of Red & Orange Vegetables. Epidemiology and Genomics Research Program website. National Cancer Institute. http://epi.grants.cancer.gov/diet/usualintakes/pop/2001-04/veg_red_orange.html. Updated June 2, 2015. Accessed September 28, 2016.