Usual Intake of Total grains

Table A17. Total grains: Means, percentiles and standard errors of usual intake, 2007-2010
  Age (Years) N1 oz equivalents3
Mean (SE)2 5% (SE) 10% (SE) 25% (SE) 50% (SE) 75% (SE) 90% (SE) 95% (SE)
Males 1-3 774 4.1 (0.10) 2.2 (0.11) 2.5 (0.11) 3.2 (0.10) 4.0 (0.10) 4.9 (0.12) 5.8 (0.15) 6.4 (0.18)
4-8 1001 6.1 (0.12) 3.6 (0.14) 4.0 (0.13) 4.9 (0.12) 5.9 (0.12) 7.1 (0.15) 8.2 (0.21) 9.0 (0.25)
9-13 850 7.3 (0.18) 3.8 (0.14) 4.5 (0.14) 5.7 (0.15) 7.1 (0.18) 8.7 (0.22) 10.4 (0.28) 11.4 (0.32)
14-18 808 8.2 (0.24) 4.5 (0.22) 5.2 (0.22) 6.4 (0.23) 8.0 (0.24) 9.8 (0.26) 11.6 (0.29) 12.7 (0.32)
19-30 1,113 8.1 (0.14) 4.4 (0.13) 5.1 (0.12) 6.3 (0.12) 7.9 (0.13) 9.7 (0.17) 11.4 (0.23) 12.4 (0.27)
31-50 1,825 7.8 (0.16) 4.2 (0.17) 4.9 (0.17) 6.1 (0.16) 7.6 (0.16) 9.3 (0.18) 11.0 (0.22) 12.1 (0.25)
51-70 1,773 6.9 (0.13) 3.5 (0.13) 4.1 (0.12) 5.2 (0.12) 6.7 (0.13) 8.2 (0.16) 9.8 (0.20) 10.8 (0.24)
71+ 912 6.0 (0.13) 3.0 (0.13) 3.5 (0.12) 4.5 (0.12) 5.8 (0.13) 7.3 (0.15) 8.8 (0.19) 9.8 (0.23)
19+ 5,623 7.4 (0.11) 3.8 (0.12) 4.5 (0.12) 5.7 (0.11) 7.2 (0.11) 9.0 (0.13) 10.7 (0.18) 11.8 (0.22)
Females 1-3 715 3.7 (0.09) 1.9 (0.10) 2.2 (0.10) 2.8 (0.09) 3.6 (0.09) 4.5 (0.10) 5.4 (0.14) 5.9 (0.18)
4-8 894 5.6 (0.11) 3.2 (0.13) 3.7 (0.12) 4.4 (0.11) 5.4 (0.11) 6.5 (0.14) 7.6 (0.19) 8.3 (0.24)
9-13 867 6.5 (0.17) 3.7 (0.15) 4.2 (0.15) 5.2 (0.15) 6.4 (0.17) 7.7 (0.21) 9.0 (0.26) 9.9 (0.31)
14-18 727 6.1 (0.16) 3.3 (0.16) 3.8 (0.16) 4.8 (0.16) 5.9 (0.16) 7.2 (0.19) 8.5 (0.23) 9.3 (0.26)
19-30 1,160 5.9 (0.14) 3.2 (0.16) 3.7 (0.16) 4.6 (0.15) 5.7 (0.14) 7.0 (0.16) 8.3 (0.20) 9.2 (0.24)
31-50 1,994 5.5 (0.10) 2.9 (0.12) 3.4 (0.11) 4.3 (0.10) 5.4 (0.10) 6.6 (0.13) 7.9 (0.18) 8.7 (0.22)
51-70 1,740 5.1 (0.10) 2.6 (0.09) 3.1 (0.09) 3.9 (0.08) 4.9 (0.10) 6.1 (0.14) 7.3 (0.19) 8.0 (0.23)
71+ 964 4.9 (0.11) 2.5 (0.10) 2.9 (0.10) 3.7 (0.10) 4.8 (0.11) 5.9 (0.15) 7.1 (0.20) 7.8 (0.24)
19+ 5,858 5.4 (0.07) 2.8 (0.10) 3.3 (0.09) 4.1 (0.07) 5.2 (0.07) 6.5 (0.10) 7.8 (0.15) 8.6 (0.19)
All 1+ 18,117 6.3 (0.07) 3.0 (0.07) 3.6 (0.06) 4.6 (0.06) 6.0 (0.07) 7.7 (0.11) 9.5 (0.15) 10.6 (0.18)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 ounce equivalent = 1 ounce dry pasta, rice, or cereal (approximately 1/2 cup cooked pasta, rice, or cereal or 1 cup ready-to-eat cereal flakes); 1 slice bread; 1 small roll; 1/2 English muffin or bagel.

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