Usual Intake of Total protein foods including beans and peas

Table A20. Total protein foods including beans and peas: Means, percentiles and standard errors of usual intake, 2007-2010
  Age (Years) N1 oz equivalents3
Mean (SE)2 5% (SE) 10% (SE) 25% (SE) 50% (SE) 75% (SE) 90% (SE) 95% (SE)
Males 1-3 774 3.0 (0.08) 1.5 (0.09) 1.7 (0.08) 2.2 (0.08) 2.9 (0.08) 3.7 (0.12) 4.5 (0.18) 5.0 (0.22)
4-8 1001 4.0 (0.13) 2.1 (0.11) 2.4 (0.10) 3.1 (0.09) 3.9 (0.12) 4.8 (0.17) 5.7 (0.26) 6.3 (0.31)
9-13 850 5.2 (0.13) 2.5 (0.11) 3.0 (0.10) 3.9 (0.11) 5.0 (0.13) 6.3 (0.17) 7.7 (0.22) 8.6 (0.27)
14-18 808 6.3 (0.19) 3.3 (0.15) 3.8 (0.15) 4.8 (0.16) 6.1 (0.18) 7.6 (0.22) 9.2 (0.29) 10.1 (0.33)
19-30 1,113 7.9 (0.21) 4.4 (0.20) 5.0 (0.20) 6.2 (0.20) 7.7 (0.21) 9.4 (0.24) 11.1 (0.29) 12.2 (0.32)
31-50 1,825 8.6 (0.14) 4.9 (0.15) 5.5 (0.14) 6.8 (0.13) 8.4 (0.14) 10.2 (0.19) 11.9 (0.25) 13.1 (0.30)
51-70 1,773 7.8 (0.20) 4.3 (0.18) 4.9 (0.17) 6.1 (0.18) 7.6 (0.19) 9.3 (0.23) 11.0 (0.29) 12.1 (0.33)
71+ 912 6.1 (0.13) 3.1 (0.12) 3.6 (0.12) 4.6 (0.11) 5.9 (0.13) 7.4 (0.16) 8.8 (0.22) 9.8 (0.26)
19+ 5,623 8.0 (0.12) 4.3 (0.12) 4.9 (0.12) 6.2 (0.11) 7.8 (0.12) 9.5 (0.16) 11.3 (0.22) 12.4 (0.27)
Females 1-3 715 2.8 (0.08) 1.3 (0.08) 1.6 (0.07) 2.1 (0.06) 2.7 (0.07) 3.4 (0.12) 4.2 (0.18) 4.7 (0.23)
4-8 894 3.8 (0.13) 1.9 (0.09) 2.3 (0.08) 2.9 (0.08) 3.6 (0.11) 4.5 (0.19) 5.4 (0.27) 6.0 (0.33)
9-13 867 4.4 (0.11) 2.2 (0.14) 2.6 (0.13) 3.3 (0.13) 4.2 (0.12) 5.3 (0.12) 6.3 (0.15) 7.0 (0.17)
14-18 727 4.4 (0.17) 2.2 (0.18) 2.6 (0.18) 3.3 (0.18) 4.2 (0.18) 5.3 (0.18) 6.4 (0.21) 7.1 (0.22)
19-30 1,160 5.2 (0.10) 2.7 (0.13) 3.2 (0.13) 4.0 (0.11) 5.0 (0.11) 6.2 (0.12) 7.4 (0.17) 8.1 (0.21)
31-50 1,994 5.7 (0.11) 3.1 (0.13) 3.6 (0.12) 4.4 (0.11) 5.5 (0.11) 6.8 (0.14) 8.0 (0.20) 8.8 (0.25)
51-70 1,740 5.5 (0.13) 2.9 (0.15) 3.4 (0.15) 4.3 (0.14) 5.3 (0.13) 6.5 (0.16) 7.7 (0.20) 8.5 (0.25)
71+ 964 4.6 (0.11) 2.3 (0.12) 2.7 (0.11) 3.5 (0.11) 4.4 (0.11) 5.5 (0.13) 6.6 (0.18) 7.3 (0.22)
19+ 5,858 5.4 (0.08) 2.8 (0.12) 3.3 (0.11) 4.1 (0.09) 5.2 (0.08) 6.4 (0.11) 7.7 (0.17) 8.4 (0.21)
All 1+ 18,117 6.1 (0.07) 2.6 (0.07) 3.1 (0.07) 4.2 (0.07) 5.7 (0.08) 7.6 (0.12) 9.5 (0.17) 10.8 (0.21)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish; 1 egg; 1/4 cup cooked dry beans, peas, or tofu; 1 tablespoon peanut butter; 1/2 ounce nuts or seeds.

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