Usual Intake of Total meat, poultry, seafood, and eggs

Table A22. Total meat, poultry, seafood, and eggs: Means, percentiles and standard errors of usual intake, 2007-2010
  Age (Years) N1 oz equivalents3
Mean (SE)2 5% (SE) 10% (SE) 25% (SE) 50% (SE) 75% (SE) 90% (SE) 95% (SE)
Males 1-3 774 2.5 (0.08) 1.0 (0.08) 1.3 (0.08) 1.7 (0.07) 2.4 (0.07) 3.1 (0.11) 3.9 (0.16) 4.4 (0.21)
4-8 1001 3.3 (0.10) 1.5 (0.10) 1.8 (0.09) 2.4 (0.09) 3.2 (0.10) 4.1 (0.14) 5.0 (0.21) 5.7 (0.27)
9-13 850 4.4 (0.10) 1.9 (0.10) 2.3 (0.10) 3.1 (0.10) 4.2 (0.10) 5.5 (0.13) 6.7 (0.19) 7.6 (0.23)
14-18 808 5.5 (0.20) 2.6 (0.17) 3.1 (0.17) 4.1 (0.18) 5.3 (0.20) 6.8 (0.24) 8.2 (0.30) 9.2 (0.34)
19-30 1,113 6.8 (0.18) 3.5 (0.18) 4.1 (0.17) 5.2 (0.17) 6.6 (0.18) 8.2 (0.22) 9.9 (0.28) 10.9 (0.33)
31-50 1,825 7.1 (0.12) 3.7 (0.16) 4.3 (0.15) 5.4 (0.13) 6.9 (0.12) 8.5 (0.16) 10.2 (0.22) 11.3 (0.28)
51-70 1,773 6.4 (0.17) 3.2 (0.15) 3.8 (0.15) 4.8 (0.15) 6.2 (0.17) 7.8 (0.22) 9.3 (0.29) 10.3 (0.34)
71+ 912 5.0 (0.12) 2.3 (0.15) 2.7 (0.14) 3.6 (0.13) 4.8 (0.13) 6.1 (0.14) 7.5 (0.17) 8.4 (0.22)
19+ 5,623 6.6 (0.11) 3.3 (0.13) 3.9 (0.12) 5.0 (0.11) 6.4 (0.11) 8.1 (0.15) 9.7 (0.22) 10.8 (0.27)
Females 1-3 715 2.4 (0.07) 1.0 (0.07) 1.2 (0.07) 1.6 (0.06) 2.2 (0.07) 3.0 (0.10) 3.7 (0.16) 4.3 (0.21)
4-8 894 3.2 (0.11) 1.5 (0.09) 1.7 (0.08) 2.3 (0.08) 3.1 (0.09) 3.9 (0.16) 4.9 (0.23) 5.4 (0.28)
9-13 867 3.7 (0.09) 1.6 (0.12) 2.0 (0.12) 2.6 (0.12) 3.5 (0.10) 4.6 (0.10) 5.7 (0.12) 6.4 (0.15)
14-18 727 3.8 (0.14) 1.6 (0.14) 2.0 (0.14) 2.7 (0.14) 3.6 (0.14) 4.7 (0.15) 5.8 (0.18) 6.5 (0.21)
19-30 1,160 4.4 (0.10) 2.0 (0.12) 2.4 (0.12) 3.2 (0.11) 4.2 (0.10) 5.4 (0.12) 6.6 (0.16) 7.4 (0.20)
31-50 1,994 4.6 (0.10) 2.1 (0.10) 2.6 (0.09) 3.3 (0.09) 4.4 (0.09) 5.6 (0.13) 6.8 (0.20) 7.6 (0.25)
51-70 1,740 4.4 (0.12) 2.0 (0.13) 2.4 (0.13) 3.2 (0.13) 4.2 (0.12) 5.4 (0.13) 6.6 (0.17) 7.4 (0.21)
71+ 964 3.8 (0.10) 1.7 (0.11) 2.0 (0.10) 2.7 (0.10) 3.7 (0.10) 4.8 (0.13) 5.9 (0.17) 6.6 (0.21)
19+ 5,858 4.4 (0.07) 2.0 (0.10) 2.4 (0.10) 3.2 (0.08) 4.2 (0.07) 5.4 (0.09) 6.6 (0.15) 7.4 (0.19)
All 1+ 18,117 5.0 (0.06) 1.9 (0.07) 2.4 (0.07) 3.3 (0.06) 4.7 (0.06) 6.4 (0.09) 8.2 (0.15) 9.3 (0.20)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish; 1 egg.

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