Usual Intake of Total meat, poultry, and seafood

Table A23. Total meat, poultry, and seafood: Means, percentiles and standard errors of usual intake, 2007-2010
  Age (Years) N1 oz equivalents3
Mean (SE)2 5% (SE) 10% (SE) 25% (SE) 50% (SE) 75% (SE) 90% (SE) 95% (SE)
Males 1-3 774 2.1 (0.07) 0.7 (0.11) 1.0 (0.10) 1.5 (0.07) 2.1 (0.06) 2.7 (0.08) 3.3 (0.13) 3.7 (0.16)
4-8 1001 3.0 (0.09) 1.3 (0.13) 1.6 (0.10) 2.2 (0.07) 2.9 (0.08) 3.7 (0.13) 4.4 (0.20) 4.9 (0.25)
9-13 850 4.0 (0.10) 1.6 (0.15) 2.1 (0.14) 3.0 (0.10) 4.0 (0.10) 4.9 (0.13) 5.9 (0.19) 6.6 (0.24)
14-18 808 5.1 (0.20) 2.2 (0.25) 2.9 (0.23) 4.0 (0.21) 5.1 (0.20) 6.3 (0.22) 7.4 (0.29) 8.2 (0.34)
19-30 1,113 6.2 (0.17) 3.2 (0.22) 3.9 (0.19) 5.0 (0.17) 6.1 (0.17) 7.4 (0.21) 8.7 (0.28) 9.5 (0.34)
31-50 1,825 6.5 (0.13) 3.3 (0.19) 4.0 (0.17) 5.2 (0.15) 6.4 (0.13) 7.7 (0.15) 9.0 (0.21) 9.8 (0.27)
51-70 1,773 5.8 (0.16) 2.9 (0.18) 3.5 (0.17) 4.6 (0.16) 5.7 (0.16) 6.9 (0.19) 8.1 (0.26) 8.9 (0.32)
71+ 912 4.3 (0.11) 2.0 (0.16) 2.5 (0.16) 3.3 (0.14) 4.2 (0.12) 5.2 (0.12) 6.2 (0.16) 6.8 (0.20)
19+ 5,623 6.0 (0.10) 2.9 (0.15) 3.6 (0.14) 4.7 (0.12) 5.9 (0.10) 7.3 (0.13) 8.5 (0.20) 9.4 (0.26)
Females 1-3 715 2.0 (0.06) 0.6 (0.10) 0.9 (0.09) 1.4 (0.07) 2.0 (0.06) 2.6 (0.09) 3.1 (0.15) 3.5 (0.18)
4-8 894 2.9 (0.11) 1.2 (0.13) 1.6 (0.10) 2.1 (0.08) 2.8 (0.09) 3.5 (0.15) 4.2 (0.22) 4.7 (0.27)
9-13 867 3.3 (0.10) 1.3 (0.18) 1.8 (0.15) 2.5 (0.12) 3.3 (0.11) 4.0 (0.12) 4.8 (0.14) 5.3 (0.16)
14-18 727 3.5 (0.12) 1.0 (0.18) 1.6 (0.18) 2.6 (0.14) 3.5 (0.12) 4.5 (0.14) 5.3 (0.17) 5.8 (0.20)
19-30 1,160 4.0 (0.08) 1.7 (0.18) 2.3 (0.13) 3.1 (0.09) 4.0 (0.08) 4.9 (0.08) 5.7 (0.11) 6.3 (0.15)
31-50 1,994 4.1 (0.09) 1.8 (0.13) 2.4 (0.10) 3.2 (0.09) 4.1 (0.10) 5.0 (0.13) 5.9 (0.17) 6.4 (0.21)
51-70 1,740 3.9 (0.10) 1.7 (0.18) 2.3 (0.15) 3.1 (0.12) 3.9 (0.11) 4.7 (0.11) 5.6 (0.13) 6.1 (0.16)
71+ 964 3.3 (0.09) 1.4 (0.14) 1.9 (0.11) 2.6 (0.09) 3.3 (0.09) 4.1 (0.11) 4.8 (0.14) 5.3 (0.18)
19+ 5,858 3.9 (0.06) 1.7 (0.13) 2.3 (0.10) 3.1 (0.08) 3.9 (0.07) 4.8 (0.08) 5.7 (0.12) 6.2 (0.16)
All 1+ 18,117 4.5 (0.06) 1.6 (0.08) 2.2 (0.07) 3.1 (0.06) 4.3 (0.06) 5.7 (0.09) 7.2 (0.14) 8.2 (0.19)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish.

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