Usual Intake of Total dairy

Table A33. Total dairy: Means, percentiles and standard errors of usual intake, 2007-2010
  Age (Years) N1 cup equivalents3
Mean (SE)2 5% (SE) 10% (SE) 25% (SE) 50% (SE) 75% (SE) 90% (SE) 95% (SE)
Males 1-3 774 2.5 (0.07) 1.0 (0.06) 1.3 (0.06) 1.8 (0.06) 2.4 (0.07) 3.1 (0.08) 3.8 (0.10) 4.3 (0.11)
4-8 1001 2.2 (0.05) 0.8 (0.04) 1.1 (0.04) 1.5 (0.04) 2.1 (0.05) 2.8 (0.06) 3.5 (0.08) 3.9 (0.10)
9-13 850 2.4 (0.11) 0.8 (0.06) 1.0 (0.07) 1.5 (0.09) 2.2 (0.11) 3.1 (0.14) 4.1 (0.17) 4.8 (0.20)
14-18 808 2.5 (0.12) 0.8 (0.06) 1.1 (0.07) 1.6 (0.09) 2.3 (0.11) 3.3 (0.15) 4.3 (0.19) 5.0 (0.21)
19-30 1,113 1.9 (0.07) 0.5 (0.04) 0.7 (0.05) 1.1 (0.06) 1.7 (0.07) 2.5 (0.09) 3.3 (0.12) 3.9 (0.14)
31-50 1,825 1.8 (0.05) 0.5 (0.03) 0.7 (0.03) 1.1 (0.04) 1.7 (0.05) 2.4 (0.06) 3.3 (0.09) 3.9 (0.11)
51-70 1,773 1.7 (0.05) 0.4 (0.03) 0.6 (0.03) 0.9 (0.04) 1.5 (0.05) 2.2 (0.07) 3.0 (0.10) 3.5 (0.12)
71+ 912 1.6 (0.06) 0.4 (0.03) 0.6 (0.04) 0.9 (0.04) 1.4 (0.06) 2.1 (0.08) 2.8 (0.10) 3.3 (0.12)
19+ 5,623 1.8 (0.04) 0.5 (0.03) 0.7 (0.03) 1.0 (0.03) 1.6 (0.04) 2.3 (0.05) 3.2 (0.08) 3.7 (0.10)
Females 1-3 715 2.4 (0.07) 1.0 (0.05) 1.2 (0.05) 1.7 (0.06) 2.3 (0.07) 3.0 (0.08) 3.7 (0.11) 4.2 (0.12)
4-8 894 2.1 (0.05) 0.8 (0.03) 1.0 (0.03) 1.4 (0.04) 2.0 (0.05) 2.7 (0.07) 3.3 (0.09) 3.8 (0.10)
9-13 867 2.0 (0.06) 0.7 (0.05) 0.9 (0.05) 1.3 (0.06) 1.8 (0.06) 2.5 (0.07) 3.2 (0.10) 3.7 (0.11)
14-18 727 1.6 (0.07) 0.6 (0.04) 0.7 (0.05) 1.0 (0.06) 1.5 (0.07) 2.1 (0.09) 2.7 (0.11) 3.1 (0.14)
19-30 1,160 1.5 (0.06) 0.5 (0.04) 0.7 (0.04) 1.0 (0.05) 1.4 (0.06) 2.0 (0.08) 2.6 (0.09) 3.0 (0.11)
31-50 1,994 1.4 (0.04) 0.5 (0.03) 0.6 (0.03) 0.9 (0.04) 1.3 (0.04) 1.9 (0.05) 2.4 (0.06) 2.8 (0.08)
51-70 1,740 1.4 (0.04) 0.5 (0.03) 0.6 (0.03) 0.9 (0.03) 1.3 (0.04) 1.8 (0.05) 2.4 (0.07) 2.8 (0.09)
71+ 964 1.3 (0.03) 0.4 (0.03) 0.5 (0.03) 0.8 (0.03) 1.2 (0.03) 1.7 (0.03) 2.3 (0.06) 2.6 (0.07)
19+ 5,858 1.4 (0.03) 0.5 (0.03) 0.6 (0.03) 0.9 (0.03) 1.3 (0.03) 1.9 (0.04) 2.4 (0.05) 2.8 (0.07)
All 1+ 18,117 1.8 (0.03) 0.5 (0.02) 0.7 (0.02) 1.0 (0.02) 1.6 (0.03) 2.3 (0.03) 3.1 (0.04) 3.6 (0.06)

1: Number of persons in sample.
2: Standard errors (df=32).
3: 1 cup equivalent = 1 cup of milk or yogurt; the amount of cheese that contains the same amount of calcium (302 mg) as 1 cup of skim milk (generally 1.5 ounces natural cheese or 2 ounces processed cheese).

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