Recommended Amounts of Total starchy vegetables

Table B6. Total starchy vegetables: Estimated percentage of persons below, at, or above recommendation1
  Age (years) N Mean (SE) % with intake below recommendation (SE) % with intake meeting recommendation (SE) % with intake above recommendation (SE)
Males 1-3 774 0.23 (0.01) 74.7 (3.80) 22.2 (2.87) 3.04 (1.34)
4-8 1001 0.31 (0.02) 88.0 (3.32) 9.69 (2.27) 2.29 (1.17)
9-13 850 0.39 (0.02) 81.8 (2.74) 16.3 (2.29) 1.85 (0.60)
14-18 808 0.45 (0.03) 85.3 (3.09) 12.7 (2.33) 1.97 (0.82)
19-30 1,113 0.47 (0.03) 91.2 (2.02) 6.52 (1.25) 2.33 (0.80)
31-50 1,825 0.53 (0.02) 86.9 (2.25) 9.18 (1.20) 3.89 (1.11)
51-70 1,773 0.55 (0.02) 74.8 (2.59) 17.5 (1.32) 7.68 (1.51)
71+ 912 0.53 (0.03) 77.3 (4.13) 16.0 (2.13) 6.73 (2.12)
19+ 5,623 0.53 (0.02) 83.5 (1.93) 11.6 (0.93) 4.89 (1.07)
Females 1-3 715 0.22 (0.01) 76.1 (3.53) 21.2 (3.09) 2.68 (0.95)
4-8 894 0.31 (0.02) 88.9 (2.49) 9.10 (1.75) 1.99 (0.87)
9-13 867 0.38 (0.02) 78.2 (3.53) 20.7 (3.18) 1.16 (0.51)
14-18 727 0.35 (0.03) 96.2 (1.71) 2.81 (1.08) 0.97 (0.66)
19-30 1,160 0.38 (0.01) 95.1 (0.65) 3.30 (0.37) 1.62 (0.34)
31-50 1,994 0.41 (0.02) 93.3 (1.59) 4.61 (0.85) 2.09 (0.78)
51-70 1,740 0.42 (0.02) 80.7 (2.98) 17.0 (2.25) 2.25 (0.88)
71+ 964 0.43 (0.02) 80.0 (3.44) 17.7 (2.74) 2.32 (0.86)
19+ 5,858 0.41 (0.01) 88.4 (1.50) 9.54 (0.99) 2.06 (0.63)
All 1+ 18,117 0.43 (0.01) 85.7 (1.36) 11.2 (0.84) 3.03 (0.59)

1: Recommendations may vary based on sex, age, and activity levels. When the recommendation is a single value for a particular sex/age category, individuals are unlikely to meet the recommendation exactly. Therefore, values in the "meeting" column may be zero.

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