## Table 16. Estimated Regression Coefficients for Foods Predicting Cup Equivalents of Total Fruits and Vegetables Including Legumes and Excluding French Fries by Sex

For cup equivalents of fruits and vegetables including legumes and excluding French fries, the model is:

E (Fruits and Vegetables, no fries) = b0+ b1Kid + b2Teen + b3NFG3P3 + b4NFG4P4 + b5NFG5P5 + b7NFG7P7 + ... + b12NFG12P12

The estimates of the regression parameters are:

Parameter Mean Low: < 1.7 High: ≥ 3.2
Males
Intercept (b0) 1.565821 0.223403 -2.729596
Age: Kid group (b1) -0.561845 0.966625 -1.007134
Age: Teen group (b2) -0.332285 0.585938 -0.597454
Fruit (b3) 0.894235 -1.314252 1.284414
100% Fruit juices (b4) 0.264784 -0.419229 0.402153
Other potatoes (b7) 0.077176 -0.196080 0.202060
Dried beans (b8) 0.881029 -1.267942 1.328171
Other vegetables (b9) 0.951334 -1.469673 1.468593
Pizza (b10) -2.838006 5.089975 -5.093363
Salsa (b11) 1.456597 -2.616255 2.369145
Tomato sauce (b12) 0.364146 -0.609797 0.611035
Females
Intercept (b0) 1.426327 0.585701 -3.364866
Age: Kid group (b1) -0.273376 0.518213 -0.555393
Age: Teen group (b2) -0.472322 1.020667 -1.202853
Fruit (b3) 0.807196 -1.361030 1.370314
100% Fruit juices (b4) 0.296939 -0.537803 0.547705