Figure 2. Distribution of Intake (grams) across Beverage Types, U.S. population (2+ years)

Pie chart showing the percentages of intake represented by certain beverage types.

Beverage Percentage of Intake
Soda, regular 21%
Soda, low calorie 10%
Coffee 19%
Tea 12%
Whole milk 4%
Reduced fat milk 7%
Skim milk 3%
100% fruit juice 6%
Fruit drink, regular 6%
Alcoholic beverages 12%
Other 2%

Other beverages include fruit drink (low calorie), milk substitute and evaporated milk, and vegetable juice each contributing less than 2%.
Percentages do not add to 100% due to rounding.
Data source: NHANES 2005-06

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