Figure 2. Distribution of Intake (grams) across Beverage Types, U.S. population (2+ years)
|Beverage||Percentage of Intake|
|Soda, low calorie||10%|
|Reduced fat milk||7%|
|100% fruit juice||6%|
|Fruit drink, regular||6%|
Other beverages include fruit drink (low calorie), milk substitute and evaporated milk, and vegetable juice each contributing less than 2%.
Percentages do not add to 100% due to rounding.
Data source: NHANES 2005-06