Figure 3. Distribution of Intake (grams) across Beverage Types, U.S. children & adolescents (2-18 years)
|Beverage||Percentage of Intake|
|Soda, low calorie||3%|
|Reduced fat milk||17%|
|100% fruit juice||12%|
|Fruit drink, regular||13%|
Other beverages include fruit drink (low calorie), alcoholic beverages, coffee, milk substitute/evaporated milk, and vegetable juice, each contributing less than 2%.
Percentages do not add to 100% due to rounding.
Data source: NHANES 2005-06