Figure 6. Distribution of Intake (calories) across Beverage Types, U.S. children & adolescents (2-18 years)
|Beverage||Percentage of Intake|
|Reduced fat milk||22%|
|100% fruit juice||13%|
|Fruit drink, regular||14%|
Other beverages include tea, alcoholic beverages, milk substitute/evaporated milk, coffee, fruit drink (low calorie), soda (low calorie), and vegetable juice, each contributing less than 2%.
Percentages do not add to 100% due to rounding.
Data source: NHANES 2005-06