Table 2. Top Food Sources of Calciuma Among U.S. Children & Adolescents (ages 2-18), 2005-06 NHANESb
a: Specific foods contributing at least 1% of Calcium in children and adolescents in descending order: pancakes/waffles/French toast, grain-based desserts, yogurt, fruit drinks, burgers, chicken/chicken mixed dishes, eggs/egg mixed dishes, and potato/corn/other chips.
b: NHANES = National Health and Nutrition Examination Survey.
c: The miscellaneous category includes items such as sugar substitutes, unreconstituted cocoa powder, powdered butter replacement, and cornstarch.
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