Table 7. Food sources of EPA and DHA (20:5 + 22:6), listed in descending order by percentages of their contribution to intake, based on data from the National Health and Nutrition Examination Survey 2005-2006
|Rank||Food item||Contribution to intake (%)||Cumulative contribution (%)|
|1||Other fish and fish mixed dishes||53.1||53.1|
|2||Chicken and chicken mixed dishes||13.8||66.9|
|3||Shrimp and shrimp mixed dishes||12.9||79.8|
|4||Eggs and egg mixed dishes||5.8||85.6|
|5||Tuna and tuna mixed dishes||5.3||91.0|
Specific foods contributing at least 1% of EPA and DHA: soups, Mexican mixed dishes.