Table 4a. Mean Intake of Dietary Fiber & Percentage Contribution of Various Foods Among U.S. Children & Adolescents, by Race/Ethnicity & Family Income, NHANES 2005-06
a: Rank for persons 2-18 year olds only. Columns for other age groups are ordered by this ranking. The top five food groups for each age group are bolded.
b: Specific foods contributing at least 2% of dietary fiber for persons 2-18 year olds in descending order are listed. Specific foods contributing at least 2% of dietary fiber for any given subgroup are then also listed in italics.
c: Specific foods contributing at least 1% of dietary fiber for persons 2-18 year olds in descending order: popcorn, pancakes/waffles/French toast, other white potatoes, burgers, other fruit and fruit salad, candy, soups, beef and beef mixed dishes, citrus fruits, condiments, rice and rice mixed dishes, crackers, whole milk.
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