Table 4b. Mean Intake of Sodium, Mean Intake of Energy, and Mean Sodium Contribution (mg) of Various Foods Among U.S. Population, by Race/Ethnicity and Family Income, NHANES 2005-06
a: Rank for all persons only. Columns for other age groups are ordered by this ranking. The top five food groups for each age group are bolded.
b: Specific foods contributing at least 2% of sodium for all persons in descending order are listed. Specific foods contributing at least 2% of sodium for any given subgroup are then also listed in italics.
c: Specific foods contributing at least 1% of sodium for all persons in descending order: potato/corn/other chips, pork and pork mixed dishes, quickbreads, other white potatoes, other fish and fish mixed dishes, fried white potatoes, reduced fat milk, crackers, soda/energy/sports drinks, and pancakes/waffles/French toast.
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