## Usual Daily Intake of Total Meat, Poultry, Fish, & Other Seafood

Table 27 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A27 provides percentile values (rounded) and their standard errors.

Age(years) N1 Cooked Lean Ounce Equivalents4 Mean (SE)2 5% 10% 25% 50% 75% 1515 2.0 (0.09) 0.75 0.99 1.40 1.90 2.48 3.10 3.52 1701 2.9 (0.09) 1.31 1.63 2.16 2.81 3.54 4.30 4.79 1061 4.0 (0.15) 1.83 2.22 2.94 3.85 4.88 5.98 6.70 1424 5.2 (0.20) 2.55 3.08 3.97 5.08 6.35 7.62 8.48 1100 6.1 (0.18) 3.01 3.62 4.68 5.94 7.33 8.77 9.70 1466 6.4 (0.16) 3.41 3.95 4.94 6.18 7.60 9.05 9.98 1252 5.5 (0.13) 2.80 3.32 4.23 5.35 6.64 7.94 8.81 832 4.1 (0.11) 1.92 2.32 3.05 3.97 5.03 6.13 6.85 4650 5.9 (0.10) 2.84 3.41 4.44 5.71 7.13 8.57 9.51 1112 3.1 (0.13) 1.55 1.86 2.38 3.02 3.74 4.47 4.97 1362 3.3 (0.12) 1.53 1.93 2.53 3.25 4.04 4.84 5.37 1325 4.0 (0.11) 2.01 2.44 3.11 3.90 4.78 5.63 6.21 1595 3.9 (0.11) 2.02 2.42 3.07 3.84 4.69 5.56 6.12 1284 3.6 (0.13) 1.91 2.24 2.82 3.52 4.31 5.12 5.65 860 3.1 (0.09) 1.59 1.88 2.38 3.00 3.70 4.41 4.87 5064 3.8 (0.08) 1.90 2.27 2.90 3.66 4.51 5.37 5.93 17889 4.4 (0.06) 1.73 2.17 2.98 4.07 5.51 7.13 8.18
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A27.
4: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish.

Age(years) Cooked Lean Ounce Equivalents2 5% (SE)1 10% (SE) 25% (SE) 50% (SE) 75% (SE) 0.7 (0.15) 1.0 (0.13) 1.4 (0.11) 1.9 (0.10) 2.5 (0.09) 3.1 (0.12) 3.5 (0.15) 1.3 (0.13) 1.6 (0.10) 2.2 (0.08) 2.8 (0.09) 3.5 (0.13) 4.3 (0.20) 4.8 (0.24) 1.8 (0.14) 2.2 (0.13) 2.9 (0.13) 3.8 (0.15) 4.9 (0.18) 6.0 (0.23) 6.7 (0.27) 2.6 (0.19) 3.1 (0.18) 4.0 (0.18) 5.1 (0.20) 6.4 (0.23) 7.6 (0.28) 8.5 (0.31) 3.0 (0.25) 3.6 (0.19) 4.7 (0.17) 5.9 (0.17) 7.3 (0.19) 8.8 (0.25) 9.7 (0.30) 3.4 (0.20) 4.0 (0.18) 4.9 (0.16) 6.2 (0.16) 7.6 (0.18) 9.0 (0.23) 10.0 (0.27) 2.8 (0.16) 3.3 (0.13) 4.2 (0.13) 5.4 (0.13) 6.6 (0.17) 7.9 (0.22) 8.8 (0.27) 1.9 (0.15) 2.3 (0.13) 3.0 (0.11) 4.0 (0.10) 5.0 (0.12) 6.1 (0.16) 6.9 (0.20) 2.8 (0.14) 3.4 (0.12) 4.4 (0.10) 5.7 (0.10) 7.1 (0.13) 8.6 (0.19) 9.5 (0.24) 1.5 (0.18) 1.9 (0.18) 2.4 (0.16) 3.0 (0.15) 3.7 (0.14) 4.5 (0.15) 5.0 (0.17) 1.5 (0.15) 1.9 (0.14) 2.5 (0.13) 3.3 (0.12) 4.0 (0.14) 4.8 (0.19) 5.4 (0.24) 2.0 (0.15) 2.4 (0.14) 3.1 (0.12) 3.9 (0.11) 4.8 (0.14) 5.6 (0.20) 6.2 (0.25) 2.0 (0.15) 2.4 (0.15) 3.1 (0.13) 3.8 (0.12) 4.7 (0.12) 5.6 (0.17) 6.1 (0.22) 1.9 (0.18) 2.2 (0.17) 2.8 (0.16) 3.5 (0.14) 4.3 (0.13) 5.1 (0.16) 5.6 (0.19) 1.6 (0.13) 1.9 (0.13) 2.4 (0.11) 3.0 (0.09) 3.7 (0.10) 4.4 (0.14) 4.9 (0.18) 1.9 (0.13) 2.3 (0.13) 2.9 (0.11) 3.7 (0.09) 4.5 (0.09) 5.4 (0.14) 5.9 (0.19) 1.7 (0.08) 2.2 (0.09) 3.0 (0.08) 4.1 (0.06) 5.5 (0.09) 7.1 (0.11) 8.2 (0.16)
1: Standard error of the percentile.
2: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish.