## Usual Daily Intake of Starchy Vegetables, Other Than Potatoes

Table 11 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A11 provides percentile values (rounded) and their standard errors.

Age(years) N1 Cup Equivalents4 Mean (SE)2 5% 10% 25% 50% 75% 1515 0.1 (0.01) 0.00 0.00 0.01 0.03 0.07 0.14 0.20 1701 0.1 (0.01) 0.00 0.01 0.01 0.03 0.08 0.16 0.23 1061 0.1 (0.01) 0.01 0.01 0.02 0.04 0.08 0.14 0.18 1424 0.0 (0.01) 0.00 0.01 0.01 0.03 0.05 0.09 0.12 1100 0.1 (0.01) 0.01 0.01 0.02 0.04 0.08 0.14 0.18 1466 0.1 (0.01) 0.01 0.02 0.03 0.06 0.12 0.19 0.25 1252 0.1 (0.01) 0.02 0.02 0.04 0.08 0.15 0.24 0.31 832 0.1 (0.01) 0.02 0.02 0.05 0.09 0.15 0.24 0.30 4650 0.1 (0.00) 0.01 0.02 0.03 0.06 0.12 0.20 0.26 1112 0.1 (0.01) 0.01 0.02 0.03 0.05 0.09 0.14 0.18 1362 0.0 (0.01) 0.01 0.01 0.02 0.03 0.05 0.09 0.12 1325 0.1 (0.01) 0.01 0.02 0.03 0.05 0.09 0.14 0.18 1595 0.1 (0.01) 0.01 0.02 0.04 0.07 0.11 0.17 0.22 1284 0.1 (0.01) 0.01 0.02 0.04 0.07 0.11 0.17 0.22 860 0.1 (0.01) 0.02 0.03 0.05 0.09 0.14 0.20 0.25 5064 0.1 (0.00) 0.01 0.02 0.04 0.06 0.11 0.17 0.22 17889 0.1 (0.00) 0.01 0.01 0.03 0.06 0.10 0.17 0.22
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A11.
4: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables.

Age(years) Cup Equivalents2 5% (SE)1 10% (SE) 25% (SE) 50% (SE) 75% (SE) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.02) 0.2 (0.03) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.01) 0.2 (0.01) 0.2 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.0 (0.01) 0.1 (0.02) 0.1 (0.03) 0.2 (0.03) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.01) 0.1 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.01) 0.1 (0.02) 0.2 (0.03) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.01) 0.1 (0.01) 0.2 (0.02) 0.3 (0.03) 0.0 (0.01) 0.0 (0.01) 0.0 (0.01) 0.1 (0.01) 0.1 (0.01) 0.2 (0.03) 0.3 (0.04) 0.0 (0.01) 0.0 (0.01) 0.0 (0.01) 0.1 (0.01) 0.2 (0.01) 0.2 (0.03) 0.3 (0.04) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.00) 0.1 (0.01) 0.2 (0.02) 0.3 (0.03) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.01) 0.1 (0.01) 0.1 (0.02) 0.2 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.01) 0.1 (0.01) 0.1 (0.01) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.01) 0.1 (0.01) 0.1 (0.02) 0.2 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.01) 0.2 (0.02) 0.2 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.01) 0.1 (0.01) 0.1 (0.01) 0.2 (0.01) 0.2 (0.02) 0.0 (0.00) 0.0 (0.01) 0.0 (0.01) 0.1 (0.01) 0.1 (0.01) 0.2 (0.02) 0.3 (0.03) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.01) 0.1 (0.01) 0.2 (0.01) 0.2 (0.02) 0.0 (0.00) 0.0 (0.00) 0.0 (0.00) 0.1 (0.00) 0.1 (0.01) 0.2 (0.01) 0.2 (0.02)
1: Standard error of the percentile.
2: 1 cup equivalent = 1 cup cut-up raw or cooked vegetables; 1/2 cup dried vegetables.

### Suggested Citation

Suggested citation for information contained on this page:

Usual Daily Intake of Starchy Vegetables, Other Than Potatoes. Epidemiology and Genomics Research Program website. National Cancer Institute. http://epi.grants.cancer.gov/diet/usualintakes/pop/2001-04/starchy.html. Updated November 14, 2016. Accessed January 20, 2018.