Dietary Assessment Literature Review: References

The National Children's Survey (NCS) Literature Review used the following citations throughout the pages in this section.

Literature Cited

1-10, 11-20, 21-30, 31-40, 41-50, 51-60, 61-70, 71-80, 81-90, 91-100, 101-110, 111-120, 121-130, 131-140, 141-150, 151-160, 161-170, 171-180, 181-190, 191-200, 201-210, 211-220, 221-230, 231-240, 241-250, 251-260, 261-270, 271-280, 281-290, 291-300, 301-310

1. McPherson, R. S., Hoelscher, D. M., Alexander, M., Scanlon, K. S., & Serdula, M. K. (2002) Validity and reliability of dietary assessment in school-age children. In: Handbook of nutrition and food, 2002 vol. reviewed by CS 12-14-03, pp. 495-522. CRC Press, Boca Raton, FL.

2. Block, G. & Hartman, A. (1989) Issues in reproducibility and validity of dietary studies. Am.J.Clin.Nutr. 50: 1133-1128.

3. Trabulsi, J. & Schoeller, D. A. (2001) Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake. Am.J.Physiol Endocrinol.Metab 281: E891-E899.

4. Black, A. E. & Cole, T. J. (2001) Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods. J.Am.Diet.Assoc. 101: 70-80.

5. McNutt, S. (2003) Latest Dietary Assessment Methods and Emerging Tools. Report prepared for: National Cancer Institute. Westat, Inc, Rockville, MD.

6. Thompson, F. E. & Byers, T. (1994) Dietary Assessment Resource Manual. J.Nutr. 124: 2245S-2317S.

7. Subar, A. F., Thompson, F. E., Kipnis, V., Midthune, D., Hurwitz, P., McNutt, S., McIntosh, A., & Rosenfeld, S. (2001) Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: the Eating at America's Table Study. Am.J.Epidemiol. 154: 1089-1099.

8. Subar, A. F. (2004) Developing dietary assessment tools. J.Am.Diet.Assoc.104: 769-770.

9. Dwyer, J., Picciano, M. F., & Raiten, D. J. (2003) Collection of food and dietary supplement intake data: What We Eat in America-NHANES. J.Nutr. 133: 590S-600S.

10. Schoeller, D. A. & Schoeller, D. A. (2002) Validation of habitual energy intake. Public Health Nutr. 5: 883-888.

11. Brown, J. E. (2002) Nutrition During Pregnancy. In: Nutrition Through the Life Cycle (Brown JE, ed.), pp. 61-105. Wadsworth/Thomson Learning, Belmont, CA.

12. Picciano, M. F. (2003) Pregnancy and lactation: physiological adjustments, nutritional requirements and the role of dietary supplements. J.Nutr. 133: 1997S-2002S.

13. Prentice, A. M., Poppitt, S. D., Goldberg, G. R., Murgatroyd, P. R., Black, A. E., & Coward, W. A. (1994) Energy balance in pregnancy and lactation. Adv.Exp.Med.Biol. 352: 11-26.

14. Goldberg, G. R., Prentice, A. M., Coward, W. A., Davies, H. L., Murgatroyd, P. R., Wensing, C., Black, A. E., Harding, M., & Sawyer, M. (1993) Longitudinal assessment of energy expenditure in pregnancy by the doubly labeled water method. Am.J.Clin.Nutr. 57: 494-505.

15. Forsum, E., Kabir, N., Sadurskis, A., & Westerterp, K. (1992) Total energy expenditure of healthy Swedish women during pregnancy and lactation. Am.J.Clin.Nutr. 56: 334-342.

16. Tapsell, L. C., Daniells, S., Martin, G. S., Knights, S., & Moses, R. G. (2002) Performance of a research diet history for use in clinical studies involving pregnant women with and without gestational diabetes mellitus in the Illawarra region, New South Wales. Nutrition & Dietetics 59: 127-134.

17. Klebanoff, M. A., Levine, R. J., Dersimonian, R., Clemens, J. D., & Wilkins, D. G. (1998) Serum caffeine and paraxanthine as markers for reported caffeine intake in pregnancy. Ann.Epidemiol. 8: 107-111.

18. Parra, M. S., Schnaas, L., Meydani, M., Perroni, E., Martinez, S., & Romieu, I. (2002) Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women. Public Health Nutr. 5: 931-937.

19. De Vriese, S. R., De Henauw, S., De Backer, G., Dhont, M., & Christophe, A. B. (2001) Estimation of dietary fat intake of Belgian pregnant women. Comparison of two methods. Ann.Nutr.Metab 45: 273-278.

20. Erkkola, M., Karppinen, M., Javanainen, J., Rasanen, L., Knip, M., & Virtanen, S. M. (2001) Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women. Am.J.Epidemiol. 154: 466-476.

21. Rifas-Shiman S.L., Fawzi, W., Rich-Edwards, J. W., Willett, W., & Gillman, M. W. (2000) Validity of a semi-quantitative food frequency questionnaire (SFFQ) during pregnancy. Paediatr.Perinat.Epidemiol. 14: A25-A26.

22. Brown, J. E., Buzzard, I. M., Jacobs, D. R., Jr., Hannan, P. J., Kushi, L. H., Barosso, G. M., & Schmid, L. A. (1996) A food frequency questionnaire can detect pregnancy-related changes in diet. J.Am.Diet.Assoc. 96: 262-266.

23. Robinson, S., Godfrey, K., Osmond, C., Cox, V., & Barker, D. (1996) Evaluation of a food frequency questionnaire used to assess nutrient intakes in pregnant women. Eur.J.Clin.Nutr. 50: 302-308.

24. Forsythe, H. E. & Gage, B. (1994) Use of a multicultural food-frequency questionnaire with pregnant and lactating women. Am.J.Clin.Nutr. 59: 203S-206S.

25. United States Department of Agriculture, Food and Nutrition Service. (1994) WIC Dietary Assessment Validation Study Executive Summary, Freeman, Sullivan & Co., San Francisco, CA.

25a. Baydar, N., McCann, M., Williams, R., Vesper, E. (1997) Final report: WIC infant feeding practices study. Prepared for: Office of Analysis and Evaluation, Food and Consumer Service, United States Department of Agriculture, Alexandria, VA.

26. Greeley, S., Storbakken, L., & Magel, R. (1992) Use of a modified food frequency questionnaire during pregnancy. J.Am.Coll.Nutr. 11: 728-734.

27. Suitor, C. J., Gardner, J., & Willett, W. C. (1989) A comparison of food frequency and diet recall methods in studies of nutrient intake of low-income pregnant women. J.Am.Diet.Assoc. 89: 1786-1794.

28. Wei, E. K., Gardner, J., Field, A. E., Rosner, B. A., Colditz, G. A., & Suitor, C. W. (1999) Validity of a food frequency questionnaire in assessing nutrient intakes of low-income pregnant women. Matern.Child Health J. 3: 241-246.

29. Ryan, A. S., Wenjun, Z., & Acosta, A. (2002) Breastfeeding continues to increase into the new millennium. Pediatrics 110: 1103-1109.

30. Labbok, M. H. & Coffin, M. (1997) A call for consistency in definition of breastfeeding behaviors. Soc.Sci.Med. 44: 1931-1932.

31. Matheny, R. J. & Picciano, M. F. (1985) Assessment of abbreviated techniques for determination of milk volume intake of the human milk-fed infant. J.Pediatr.Gastroenterol.Nutr. 4: 808-812.

32. Picciano, M. F. (1984) What constitutes a representative human milk sample? J.Pediatr.Gastroenterol.Nutr. 3: 280-283.

33. Lawrence, R. A. & Lawrence, R. (1999) Breastfeeding: A Guide for the Medical Profession Mosby, Inc., St. Louis, MO.

34. Goldberg, G. R., Prentice, A. M., Coward, W. A., Davies, H. L., Murgatroyd, P. R., Sawyer, M. B., Ashford, J., & Black, A. E. (1991) Longitudinal assessment of the components of energy balance in well-nourished lactating women. Am.J.Clin.Nutr. 54: 788-798.

35. Stuff, J. E., Garza, C., Smith, E. O., Nichols, B. L., & Montandon, C. M. (1983) A comparison of dietary methods in nutritional studies. Am.J.Clin.Nutr. 37: 300-306.

36. Olsen, J., Melbye, M., Olsen, S. F., Sorensen, T. I., & Aaby, P. (2001) The Danish National Birth Cohort--its background, structure and aim. Scand. J.Public Health 29: 300-307.

37. Rogers, I. & Emmett, P. (1998) Diet during pregnancy in a population of pregnant women in South West England. ALSPAC Study Team. Avon Longitudinal Study of Pregnancy and Childhood. Eur.J.Clin.Nutr. 52: 246-250.

38. Rush, D., Horvitz, D. G., Seaver, W. B., Leighton, J., Sloan, N. L., Johnson, S. S., Kulka, R. A., Devore, J. W., Holt, M., Lynch, J. T., & . (1988) The National WIC evaluation: evaluation of the Special Supplemental Food Program for Women, Infants, and Children. IV. Study methodology and sample characteristics in the longitudinal study of pregnant women, the study of children, and the food expenditures study. Am.J.Clin.Nutr. 48: 429-438.

39. Siega-Riz, A. M., Herrmann, T. S., Savitz, D. A., & Thorp, J. M. (2001) Frequency of eating during pregnancy and its effect on preterm delivery. Am.J.Epidemiol. 153: 647-652.

40. Oken, E., Kleinman, K. P., Berland, W. E., Simon, S. R., Rich-Edwards, J. W., & Gillman, M. W. (2003) Decline in fish consumption among pregnant women after a national mercury advisory. Obstet.Gynecol. 102: 346-351.

41. U.S.Department of Health and Human Services, C. f. D. C. N. C. f. H. S. (2002) National Health and Nutrition Examination Survey: NHANES 1999-2000 Exam Data File.

42. United States Department of Agriculture (1998) Continuing Survey of Food Intakes by Individuals 1994-96, 1998 Data Set and Domumentation On: 1994-96 CD-ROM. Agricultural Research Service, United States Department of Agriculture, Beltsville, MD.

43. Doran, L. & Evers, S. (1997) Energy and nutrient inadequacies in the diets of low-income women who breast-feed. J.Am.Diet.Assoc. 97: 1283-1287.

44. Todd, J. M. & Parnell, W. R. (1994) Nutrient intakes of women who are breastfeeding. Eur.J.Clin.Nutr. 48: 567-574.

45. Giammarioli, S., Sanzini, E., Ambruzzi, A. M., Chiarotti, F., & Fasano, G. (2002) Nutrient intake of Italian women during lactation. Int.J.Vitam.Nutr.Res. 72: 329-335.

46. Swensen, A. R., Harnack, L. J., & Ross, J. A. (2001) Nutritional assessment of pregnant women enrolled in the Special Supplemental Program for Women, Infants, and Children (WIC). J.Am.Diet.Assoc. 101: 903-908.

47. Giddens, J. B., Krug, S. K., Tsang, R. C., Guo, S., Miodovnik, M., & Prada, J. A. (2000) Pregnant adolescent and adult women have similarly low intakes of selected nutrients. J.Am.Diet.Assoc. 100: 1334-1340.

48. Hernandez-Avila, M., Gonzalez-Cossio, T., Palazuelos, E., Romieu, I., Aro, A., Fishbein, E., Peterson, K. E., & Hu, H. (1996) Dietary and environmental determinants of blood and bone lead levels in lactating postpartum women living in Mexico City. Environ.Health Perspect. 104: 1076-1082.

49. Hernandez-Avila, M., Sanin, L. H., Romieu, I., Palazuelos, E., Tapia-Conyer, R., Olaiz, G., Rojas, R., & Navarrete, J. (1997) Higher milk intake during pregnancy is associated with lower maternal and umbilical cord lead levels in postpartum women. Environ.Res. 74: 116-121.

50. Thompson, S. J., Torres, M. E., Stevenson, R. E., Dean, J. H., & Best, R. G. (2003) Periconceptional multivitamin folic acid use, dietary folate, total folate and risk of neural tube defects in South Carolina. Annals of Epidemiology 13: 412-418.

51. Ferguson, S. E., Smith, G. N., Salenieks, M. E., Windrim, R., & Walker, M. C. (2002) Preterm premature rupture of membranes. Nutritional and socioeconomic factors. Obstet.Gynecol. 100: 1250-1256.

52. Reynolds, R. D., Polansky, M., & Moser, P. B. (1984) Analyzed vitamin B-6 intakes of pregnant and postpartum lactating and nonlactating women. J.Am.Diet.Assoc. 84: 1339-1344.

53. Mackey, A. D., Picciano, M. F., Mitchell, D. C., & Smiciklas-Wright, H. (1998) Self-selected diets of lactating women often fail to meet dietary recommendations. J.Am.Diet.Assoc. 98: 297-302.

54. Suitor, C. W. & Gardner, J. D. (1990) Supplement use among a culturally diverse group of low-income pregnant women. J.Am.Diet.Assoc. 90: 268-271.

55. Song, W. O., Chan, G. M., Wyse, B. W., & Hansen, R. G. (1984) Effect of pantothenic acid status on the content of the vitamin in human milk. Am.J.Clin.Nutr. 40: 317-324.

56. Turner, R. E., Langkamp-Henken, B., Littell, R. C., Lukowski, M. J., & Suarez, M. F. (2003) Comparing nutrient intake from food to the estimated average requirements shows middle- to upper-income pregnant women lack iron and possibly magnesium. J.Am.Diet.Assoc. 103: 461-466.

57. Westat (1996) CSFII 1994-96 Dietary Procedures Manual. Westat, Rockville, MD.

58. Westat (2000) 1999-Current NHANES Dietary Interviewer Manual (1999-2000). Westat, Rockville, MD.

59. Westat (2002) 1999-Current NHANES Dietary Interviewer Manual Westat, Rockville, MD.

60. Black, A. E., Goldberg, G. R., Jebb, S. A., Livingstone, M. B., Cole, T. J., & Prentice, A. M. (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. Eur.J.Clin.Nutr. 45: 583-599.

61. Black, A. E., Coward, W. A., Cole, T. J., & Prentice, A. M. (1996) Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurements. Eur.J.Clin.Nutr. 50: 72-92.

62. Black, A. E. (2000) The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity. Eur.J.Clin.Nutr. 54: 395-404.

63. Yang, Q. & Erickson, J. D. (2003) Influence of reporting error on the relation between blood folate concentrations and reported folic acid-containing dietary supplement use among reproductive-aged women in the United States. Am.J.Clin.Nutr. 77: 196-203.

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66. Levine, R. J., Hauth, J. C., Curet, L. B., Sibai, B. M., Catalano, P. M., Morris, C. D., Dersimonian, R., Esterlitz, J. R., Raymond, E. G., Bild, D. E., Clemens, J. D., & Cutler, J. A. (1997) Trial of calcium to prevent preeclampsia. N.Engl.J.Med. 337: 69-76.

67. Bodnar, L. M. & Siega-Riz, A. M. (2002) A Diet Quality Index for Pregnancy detects variation in diet and differences by sociodemographic factors. Public Health Nutr. 5: 801-809.

68. Brown, M. J., Hu, H., Gonzales-Cossio, T., Peterson, K. E., Sanin, L. H., de Luz, K. M., Palazuelos, E., Aro, A., Schnaas, L., & Hernandez-Avila, M. (2000) Determinants of bone and blood lead concentrations in the early postpartum period. Occup.Environ.Med. 57: 535-541.

69. Suitor, C. W., Gardner, J. D., & Feldstein, M. L. (1990) Characteristics of diet among a culturally diverse group of low-income pregnant women. J.Am.Diet.Assoc. 90: 543-549.

70. Basch, C. E., Shea, S., & Zybert, P. (1994) The reproducibility of data from a Food Frequency Questionnaire among low-income Latina mothers and their children. Am.J.Public Health 84: 861-864.

71. Lovelady, C. A., Dewey, K. G., Picciano, M. F., & Dermer, A. (2002) Guidelines for collection of human milk samples for monitoring and research of environmental chemicals. J.Toxicol.Environ.Health A 65: 1881-1891.

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