Jacquelyn Bedsaul-Fryer, PhD, MPH

Cancer Prevention Fellow
Risk Factor Assessment Branch, Epidemiology and Genomics Research Program

Telephone: 240-276-7450
Email: jacquelyn.bedsaul@nih.gov

Degrees

• PhD – Immunology, Johns Hopkins University School of Medicine
• MPH – Food, Nutrition, and Health, Johns Hopkins Bloomberg School of Public Health
• BS - Biology, York College of Pennsylvania

Biography

Jacquelyn Bedsaul-Fryer, PhD, MPH, is a Cancer Prevention fellow in the Epidemiology and Genomics Research Program’s (EGRP) Risk Factor Assessment Branch (RFAB). In this role, she works with Dr. Kirsten Herrick on describing trends in 1) ultraprocessed food consumption, 2) dietary intake of food groups, 3) micronutrient status and inflammation, and 3) exposure to cancer-associated infections by age, sex, race/ethnicity, and socioeconomic status in US Americans. Broadly, she is interested in evaluation of dietary patterns in children and women of reproductive age; identification and prevention of global malnutrition and cancer disparities; and assessment of nutrition, immunity, and host factors in cancer prevention.

In May 0f 2024, Dr. Bedsaul-Fryer earned her MPH from Johns Hopkins Bloomberg School of Public Health with a focus in human nutrition, epidemiology, and statistics as part of the Cancer Prevention Fellowship Program at NCI. She earned her PhD in immunology from the Johns Hopkins University School of Medicine in May of 2022 under the mentorship of Joel Pomerantz, PhD. Her work identified the mechanistic basis for a class of primary immunodeficiency disorders called CADINS that lead to frequent infections and autoimmune syndromes in children that manifest in an autosomal dominant manner.

Dr. Bedsaul-Fryer became interested in how malnutrition and socioeconomic factors affect immunity to infections and cancer, leading her to intern at not-for-profit foundation, Sight and Life, as a nutritional immunologist. There, she explored the intersection of public health nutrition and immunity and collaborated towards reducing all forms of malnutrition in low-resource settings. She led efforts to build international collaborations and awareness in sustainable protein sources and novel methodologies to assess complex etiologies for nutrition-related challenges, like anemia, in women and children in low- and middle-income countries.

Dr. Bedsaul-Fryer looks forward to bridging her interdisciplinary interests and experience in nutrition, infection, and immunity to prevent cancer globally.

Select Publications

See listing of articles authored by Dr. Bedsaul-Fryer in PubMed.