Jill Reedy, Ph.D., M.P.H., R.D.

Branch Chief
Risk Factor Assessment Branch, Epidemiology and Genomics Research Program

Telephone: (240) 276-6812
Fax: (240) 276-7906
E-mail: reedyj@mail.nih.gov

Degrees
  • Ph.D. – Nutrition, University of North Carolina at Chapel Hill
  • M.P.H. – Nutrition, University of California, Berkeley
Contact for questions about:
  • Dietary patterns
  • Food environment
  • Obesity policy research
  • Dietary surveillance
  • Dietary assessment

Biography

Dr. Jill Reedy is Chief of the Risk Factor Assessment Branch (RFAB) of the Epidemiology and Genomics Research Program (EGRP) in NCI's Division of Cancer Control and Population Sciences (DCCPS). Previously, she was a Program Director in RFAB from 2015-2019.

As Branch Chief, Dr. Reedy oversees EGRP’s research portfolio and initiatives that focus on dietary and physical activity assessment; methods, tools, technologies and resources for risk factor assessment; and obesity policy research. Her scientific interests include different methodological approaches in dietary pattern analysis, dietary surveillance, obesity policy, new technologies for dietary assessment, and measures of the food environment.

Dr. Reedy currently leads the Dietary Patterns Methods Project, a collaboration with investigators from three large U.S. cohorts, which aims to systematically examine index-based scoring systems using standardized methods with cancer mortality outcomes. She also partners with colleagues at NCI, the United States Department of Agriculture (USDA), and the National Collaborative on Childhood Obesity Research (NCCOR) to develop resources for researchers including the Dietary Assessment Primer; the NCCOR Measures RegistryExternal Web Site Policy, User GuidesExternal Web Site Policy, and Learning ModulesExternal Web Site Policy; the NCCOR Catalogue of Surveillance SystemsExternal Web Site Policy; and the Healthy Eating Index.

Dr. Reedy is a member of the Data Analysis Team for the 2020-2025 Dietary Guidelines Advisory Committee, and she has served in a similar capacity for past Dietary Guidelines. She serves on the Senior Leadership Group for the NIH Nutrition Research Task Force. She leads several trans-NIH working groups as well as the NIH Obesity Policy Research Grantees Network.

Prior to joining EGRP, Dr. Reedy was a Program Director and Nutritionist in DCCPS’s Applied Research Program (now the Healthcare Delivery Research Program). She first joined NCI as a Cancer Prevention Fellow. Dr. Reedy is a registered dietitian and previously worked as a Regional Manager at the Dairy Council of California, a consultant with the California Nutrition Network, and a pediatric dietitian.

Select Publications

Shams-White MM, Brockton NT, Mitrou P, Romaguera D, Brown S, Bender A, Kahle LL, Reedy J. Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System. Nutrients. 2019 Jul 12;11(7).

Reedy J, Subar AF. 90th anniversary commentary: Diet quality indexes in nutritional epidemiology inform dietary guidance and public health. J Nutr. 2018 Oct 1;148(10):1695-1697.

Su Y, Reedy J, Carroll RJ. Clustering in general measurement error models. Stat Sin. 2018 Oct;28(4):2337-2351.

Reedy J, Lerman JL, Krebs-Smith SM, Kirkpatrick SI, Pannucci TE, Wilson MM, Subar AF, Kahle LL, Tooze JA. Evaluation of the Healthy Eating Index-2015. J Acad Nutr Diet. 2018 Sep; 118(9):1622-1633.

Reedy J, Subar AF, George S, Krebs-Smith SM. Extending methods in dietary patterns research. Nutrients. 2018 May 7;10(5):571-578.

Reedy J, Krebs-Smith SM, Hammond R, Hennessy E. Advancing the science of dietary patterns research to leverage a complex systems approach. J Acad Nutr Diet. 2017 Jul 11;117(7):1019-1022.

Liese AD, Krebs-Smith SM, Subar AF, George SM, Harmon BE, Neuhouser ML, Boushey CJ, Schap T, Reedy JThe Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidanceJ Nutr. 2015; 145:393-402.

Miller PE, Reedy J, Kirkpatrick SI, Krebs-Smith SM. The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010J Acad Nutr Diet. 2015 Jan;115(1): 95-100.

Reedy J, Krebs-Smith SM. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc. 2010 Oct;110 (10):1477-84.

Reedy J, Krebs-Smith SM, Bosire C. Evaluating the food environment: application of the Healthy Eating Index-2005. Am J Prev Med. 2010 May;38 (5):465-71.