Epidemiology and Genomics Research Program

Table 6. Median Portion Size (P_k) in Cup Equivalents per Mention by Sex and Age for Vegetable Analyses: Adults

Food Group	Age Group (years)
Food Group	18-25	26-35	36-45	46-60	61-69	>69
Men
Salad (P₅)	0.250000	0.300000	0.265000	0.380000	0.330000	0.380000
Fried potatoes (P₆)	0.550000	0.560000	0.640000	0.550000	0.530000	0.515000
Other potatoes (P₇)	0.845000	0.850000	0.888750	0.770000	0.810000	0.815000
Dried beans (P₈)	0.650000	0.560000	0.730000	0.630000	0.655000	0.635000
Other vegetables (P₉)	0.525000	0.545000	0.555000	0.560000	0.570000	0.515000
Pizza (P₁₀)	0.210000	0.240000	0.230000	0.240000	0.250000	0.190000
Salsa (P₁₁)	0.110000	0.170000	0.170000	0.120000	0.090000	0.080000
Tomato sauce (P₁₂)	0.560000	0.605000	0.680000	0.496667	0.470000	0.567500
Women
Salad (P₅)	0.280000	0.280000	0.402500	0.440000	0.396667	0.380000
Fried potatoes (P₆)	0.535000	0.535000	0.435000	0.417500	0.445000	0.530000
Other potatoes (P₇)	0.570000	0.540000	0.590000	0.540000	0.530000	0.610000
Dried beans (P₈)	0.480000	0.495000	0.430000	0.470000	0.340000	0.370000
Other vegetables (P₉)	0.492500	0.477500	0.500000	0.500000	0.510000	0.470000
Pizza (P₁₀)	0.175417	0.165000	0.170000	0.155000	0.150000	0.110000
Salsa (P₁₁)	0.140000	0.140000	0.170000	0.090000	0.110000	0.080000
Tomato sauce (P₁₂)	0.470000	0.505000	0.470000	0.442500	0.487500	0.425000

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Last Updated: 14 Dec, 2021