NCS Dietary Assessment Literature Review - Tables and Exhibits

On this page...

• Tables:
  • Pregnancy and Lactation
  • Infants and Toddlers
  • Preschool Age Children
  • School Age Children
  • Adolescents
• Exhibits

List of Abbreviations and Definitions - used in the Literature Review tables

Tables

General Tables

Table 1.1 - This table provides a summary of the validation and calibration studies described in the literature review, by population and assessment and reference method

Pregnancy and Lactation Tables

Table 2.1 - Summary table: Validation studies on pregnant women

Table 2.2 - Validation of dietary assessment methods in pregnant women

Table 2.3 - Validation of dietary assessment methods in breastfeeding women.

Table 2.4 - Summary table: Surveys of pregnant and lactating populations

Table 2.5 - Summary of diet-related questionnaires in 1994-1996, 1998 CSFII, NHANES 1999-2001, and the integrated What We Eat in America-NHANES

Table 2.6 - Nutrient and/or food intake surveys in pregnant or breastfeeding populations

Infants and Toddlers Tables

Table 3.1 - Validation of dietary assessment methods in infant (0-12 mo.) children

Table 3.2 -Validation of dietary assessment methods in toddler (13-24 mo.) populations

Table 3.3 - Summary table: Surveys of infant and/or toddler populations

Table 3.4 - Nutrient and/or food intake surveys in infant and toddler populations

Preschool Age Children Tables

Table 4.1 - Validation of dietary assessment methods in preschool children

Table 4.2 - Summary Table: Surveys of preschool age children

Table 4.3 - Nutrient and/or food intake surveys in preschool age populations

School Age Children Tables

Table 5.1 - Validation of dietary assessment methods in school age populations

Table 5.2 - Summary Table: Surveys of school age populations

Adolescents Tables

Table 6.1 - Validation of dietary assessment methods in adolescent populations

Table 6.2 - Summary Table: Surveys of adolescent populations

Exhibits

Exhibit 1.1 - Definitions and abbreviations

Exhibit 3.1 - Development of infant feeding skills

Exhibit 3.2 - Guidelines for collection and storage of human milk: Recommendations from the 2002 Technical Workshop on Human Milk Surveillance and Research on Environmental Chemicals in the United States

Exhibit 5.1 - Respondent-observer issues in the dietary assessment of school age children and adolescents

Exhibit 5.2 - Summary of validation studies on children 5-12 years reviewed by McPherson et al.

Exhibit 5.3 - Summary and conclusions from Livingston and Robinson review